Our brisket takes a 6-7 day brine bath before getting smoked low & slow for 10 hours.

We are using 100% grass-fed, pasture-raised brisket!

Classic Pastrami - (1/2lb) piled high with our homemade pastrami + spicy brown mustard on a buttery toasted rye.

Pastrami Reuben - (1/2lb) stacked pastrami + sauerkraut

Pastrami Smash Burger - now featuring our house pastrami