Homemade Pastrami
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We're proud to use one of the highest quality briskets available—Niman Ranch 100% grass-fed, pasture-raised beef. Simply put, it doesn’t get better than this.
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Our brisket takes a 6-7 day brine bath before getting smoked low & slow for 10 hours. It sells out quick!
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Classic Pastrami - (1/2lb) piled high with our homemade pastrami + spicy brown mustard on a buttery toasted rye.
Pastrami Reuben - (1/2lb) stacked pastrami + sauerkraut
Pastrami Smash Burger - now featuring our house pastrami
